In a break from our regularly scheduled program of beauty, today let's talk food. I know you love to eat.
Awhile back my dear friend Kathy and her husband released their third book. Kathy and Neal write a popular food blog called Minx Eats and are based in Baltimore, MD. I'm so thrilled and proud for/of them.
Maryland's Chesapeake - How the Bay and It's Bounty Shaped a Cuisine is is part history and part cookbook- a look inside the food and recipes that make for good eating in the Chesapeake area alongside the long history of the region . With the book you can bring all that goodness to your own home and with weather warming up, seafood is starting to become more plentiful for home cooking.
While I love Crab Cakes , there's more in here than just seafood recipes . I am itching to try Maryland Fried Chicken and Waffles with Maple Bacon Gravy and Black Walnut Scones with Bleu Cheese and Figs . I even have the black walnuts growing in the backyard.
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Crabcakes |
Recipes were culled from older cookbooks unearthed at libraries and antique markets along with ones from the chef's running some of the area's hottest restaurants.
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Maryland Fried Chicken and Waffles with Maple Bacon Gravy |
Sound good? Grab a copy at Amazon , Barnes and Noble.com and Walmart.com
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